tabloa
14 days free, no card required

Everything flows better with Tabloa

Run yourwith more order, speed and control.

Centralize orders, tables, menu, sales and inventory in one simple platform for restaurants, bars, cafes and other food and beverage businesses in Colombia.

Tables

A visual order to know what is happening in each zone.

Orders

Clear flows for dine-in, takeaway and delivery.

Inventory

Useful signals before you run out of supplies.

Sales

Simple reads to make faster decisions.

Connected operation

What is Tabloa?

Tabloa is management and point-of-sale (POS) software for restaurants, bars, cafes and other food and beverage businesses in Colombia. It also works for fast-food businesses, food trucks, nightclubs, ice cream shops, terraces, rooftops, fine-dining restaurants and multi-location operations. It brings orders and tables, cash and shifts, inventory with recipes and food cost, customers and business reports together in a single account. It runs in the browser or on a phone, starts at $14.99 USD per month, and can be tried free for 14 days with no card.

In short

Who it is for
Restaurants, bars, cafes, fast-food businesses, food trucks, nightclubs, ice cream shops, terraces, rooftops, fine-dining restaurants and other food and beverage businesses.
What it brings together
Orders, tables, menu, cash, inventory, customers, promotions and reports, plus whatever the platform keeps adding.
What it is not
It is not a POS for retail shops, supermarkets or other counter-based commerce.

Restaurants running on Tabloa

Floor, kitchen and checkout teams working from the same information.

Businesses already running their daily operation on Tabloa.

  • Room Burger

The problem

When operations grow, disorder grows too.

Lost orders, uncontrolled tables, manual tickets, outdated inventory and reports that arrive late. Tabloa helps your team work with more clarity from the first shift.

Less friction between floor and kitchen

Every order is registered, sent and visible to the right people.

Cash and sales under control

Check movements, products and closings without waiting for manual reports.

Inventory that follows sales

Spot shortages and understand which products move best.

Modular platform

Seven fronts of the operation, in a single account.

Start with the modules you need today and grow when your business asks for it.

Table service

Floor map, orders with modifiers, printed kitchen tickets and delivery.

Cash and shifts

Opening and closing by owner, blind count and reconciliation by payment method.

Inventory and costs

Recipes and costing, suppliers, purchase orders, counts and auditing.

Sales and finance

Live sales, expenses, business intelligence and export for your accountant.

Customers

Profile and history, automatic loyalty and accounts receivable.

Menu and prices

Digital QR menu, sales menus, promotions and a single catalog.

Locations and team

Multi-location, roles and permissions, guided onboarding and plan limits always in sight.

See the detail

Money that crosses your register but isn't yours

Tips and delivery fees, outside your sales.

These are two kinds of third-party money that cross the register every day. Tabloa keeps them separate from the food so your sales are actually your sales. Tabloa's price does not change based on those amounts or order volume.

The tip belongs to the team, not to the sale.

It is charged separately from the food, and at shift close it gets its own block: how much was collected in tips and how much was handed to the staff, side by side. It never inflates your sales or your reports.

The full tip is recorded for the team.

The delivery fee isn't your sale either.

Delivery is recorded with its own fee, separate from the order's food, and settled with the courier at that same close. Delivery orders run through the same flow as table orders, with no separate books.

Your plan does not change with delivery volume.

Free trial

Validate Tabloa with your team before paying.

The trial is designed so you can configure, operate and decide calmly.

1

Create your account

Start without a card and follow a guided setup.
2

Set up your business

Add tables, menu, products, users and the base data for your operation.
3

Test for 14 days

Invite your team, validate the flow and activate a plan only if it works for you.

14 days free, no card required

Decide from real use, not a polished demo.

Add your menu, move a few tables and see whether the flow works for your team. If it fits, activate a plan.

Create free account

Plans

Start free and activate a plan when you are ready.

You only pay for your chosen plan and any additional electronic-document packages you need. No charges for orders, support, tips or delivery.

Essential

For businesses that want to start organizing operations without complexity.

$14.99 USD/month

$149.90 USD per year

Tables, orders, menu, register with blind cash count and basic inventory. Up to 5 users.

Choose Essential
Most popular

Professional

For businesses that need more operational control.

$19.99 USD/month

$199.90 USD per year

Recipes, food cost, purchase orders, customers and up to 2 locations. Up to 10 users.

Choose Professional

Advanced

For growing operations that need more flexibility and deeper control.

$25.99 USD/month

$259.90 USD per year

Up to 3 locations, unlimited users and registers, advanced metrics and dedicated support.

Choose Advanced

Chain or franchise? For groups with their own commercial terms, we put the agreement together with you.

Talk to sales

FAQ

Everything clear before you start.

What is restaurant POS software?

It is the system that connects the point of sale with orders, tables, checkout, menu, inventory and reports. Tabloa brings those workflows together so the floor, kitchen and management share the same information.

Can I take an order on a phone and send it directly to the kitchen?

Yes. A server can take an order from a phone, tablet or computer and send it into the preparation flow. Tabloa can route and print products at the configured station, such as the kitchen or bar.

Does Tabloa include electronic invoicing?

Yes. For now, Professional includes up to 50 electronic documents per month and Advanced includes up to 100. Activation requires completing the business's fiscal setup.

Is Tabloa available for restaurants and bars in Colombia?

Yes. Tabloa is a web platform for the daily operation of restaurants, bars, cafes and other businesses in Colombia, with Colombian peso plans and access from a phone, tablet or computer.

How much does Tabloa cost?

From $14.99 per month per business on the Essential plan. Professional is $19.99 and Advanced $25.99. Paying yearly is like getting two months free.

How long is the free trial?

The free trial lasts 14 days and does not require a card. You can set up your business, invite users and validate whether Tabloa fits your operation.

Do I need a card to create an account?

No. The idea is to try Tabloa without friction and activate a plan only when you decide to continue.

What happens to my data if I do not pay?

When the trial ends, we keep your information for 14 additional days so you can reactivate your account. After that period, the data is permanently deleted.

Does it work for bars, cafes and night venues?

Yes. Tabloa is designed for small and midsize restaurants, bars, cafes and hospitality businesses that need to control orders, tables, sales and inventory.

Will I get help setting it up?

Yes. The experience aims to be simple, and support can guide you through the essential setup for your operation.

Give your team a clearer operation from the next shift.

14 days free, no card. Run it through a real service with your team: that is the clearest way to see what changes.