Table service
Floor map, orders with modifiers, printed kitchen tickets and delivery.
Everything flows better with Tabloa
Centralize orders, tables, menu, sales and inventory in one simple platform for restaurants, bars, cafes and other food and beverage businesses in Colombia.
A visual order to know what is happening in each zone.
Clear flows for dine-in, takeaway and delivery.
Useful signals before you run out of supplies.
Simple reads to make faster decisions.
Tabloa is management and point-of-sale (POS) software for restaurants, bars, cafes and other food and beverage businesses in Colombia. It also works for fast-food businesses, food trucks, nightclubs, ice cream shops, terraces, rooftops, fine-dining restaurants and multi-location operations. It brings orders and tables, cash and shifts, inventory with recipes and food cost, customers and business reports together in a single account. It runs in the browser or on a phone, starts at $14.99 USD per month, and can be tried free for 14 days with no card.
In short
The problem
Lost orders, uncontrolled tables, manual tickets, outdated inventory and reports that arrive late. Tabloa helps your team work with more clarity from the first shift.
Modular platform
Start with the modules you need today and grow when your business asks for it.
Floor map, orders with modifiers, printed kitchen tickets and delivery.
Opening and closing by owner, blind count and reconciliation by payment method.
Recipes and costing, suppliers, purchase orders, counts and auditing.
Live sales, expenses, business intelligence and export for your accountant.
Profile and history, automatic loyalty and accounts receivable.
Digital QR menu, sales menus, promotions and a single catalog.
Multi-location, roles and permissions, guided onboarding and plan limits always in sight.
Money that crosses your register but isn't yours
These are two kinds of third-party money that cross the register every day. Tabloa keeps them separate from the food so your sales are actually your sales. Tabloa's price does not change based on those amounts or order volume.
It is charged separately from the food, and at shift close it gets its own block: how much was collected in tips and how much was handed to the staff, side by side. It never inflates your sales or your reports.
The full tip is recorded for the team.
Delivery is recorded with its own fee, separate from the order's food, and settled with the courier at that same close. Delivery orders run through the same flow as table orders, with no separate books.
Your plan does not change with delivery volume.
Free trial
The trial is designed so you can configure, operate and decide calmly.
14 days free, no card required
Add your menu, move a few tables and see whether the flow works for your team. If it fits, activate a plan.
Plans
You only pay for your chosen plan and any additional electronic-document packages you need. No charges for orders, support, tips or delivery.
For businesses that want to start organizing operations without complexity.
$14.99 USD/month
$149.90 USD per year
Tables, orders, menu, register with blind cash count and basic inventory. Up to 5 users.
Choose EssentialFor businesses that need more operational control.
$19.99 USD/month
$199.90 USD per year
Recipes, food cost, purchase orders, customers and up to 2 locations. Up to 10 users.
Choose ProfessionalFor growing operations that need more flexibility and deeper control.
$25.99 USD/month
$259.90 USD per year
Up to 3 locations, unlimited users and registers, advanced metrics and dedicated support.
Choose AdvancedChain or franchise? For groups with their own commercial terms, we put the agreement together with you.
Talk to salesFAQ
14 days free, no card. Run it through a real service with your team: that is the clearest way to see what changes.
Restaurants running on Tabloa
Floor, kitchen and checkout teams working from the same information.
Businesses already running their daily operation on Tabloa.