tabloa
Features
Tickets and kitchen

Orders that arrive clear from floor to kitchen.

Take orders from team devices and keep them synced with kitchen, bar and till. Each station sees only what it needs.

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Paperless digital tickets

The order is captured once and appears in kitchen, bar and till instantly.

Preparation states

Mark items as in-prep or ready and the floor sees it without walking to the kitchen.

Modifiers and notes

Apply modifiers, allergies or special instructions without losing consistency between stations.

Designed for

  • Restaurants with separate hot and cold lines
  • Operations with bar and beverages in parallel
  • Teams with multiple servers taking orders at once

Frequently asked

How does the kitchen receive orders?

Tabloa routes each product to its configured station, can print tickets in the kitchen or bar and keeps a preparation queue by status. A separate KDS application is not currently advertised.

What devices can the team use?

Any tablet, phone or computer with a browser. No special hardware needed to start.

What happens if the internet goes down?

Operations and synchronization require a connection. We recommend a backup network for the point of sale; Tabloa does not currently promise offline transaction capture.