For bars and breweries

The bar software that keeps the bar under control.

Manage the bar and tables at the same time, close every shift with clear numbers and track liquor inventory without discrepancies. Built for bars, breweries and gastropubs.

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The challenges in your operation

Cash drawer off at close

On busy nights, loose tabs and shift changes lead to discrepancies that are hard to trace.

Liquor waste no one sees

Bottles that pour less than they should and shortages you only notice once the margin is gone.

Bar tickets that get lost

At peak hours, orders between the bar, tables and kitchen cross and service slows down.

How Tabloa helps

Bar and tables in one view

Open tabs at the bar or a table, move items and close out without losing track of who ordered what.

Liquor inventory with waste

Track bottles and pours, log waste and understand how profitable each drink really is.

Shift and bartender closeouts

Each closeout shows sales, tips and cash differences by user and shift.

Key modules for your operation

Orders that arrive clear from floor to kitchen.Take orders from team devices and keep them synced with kitchen, bar and till. Each station sees only what it needs.Sales and closings, easy to read.Take payment fast with any method, close the shift with clear numbers and review the day in detail without waiting for accounting.Inventory that follows your sales rhythm.Connect sales with stock, get signals when something drops below minimum and see which products move the business.

Frequently asked questions

Does Tabloa track liquor waste?

Yes. You can keep inventory by bottle or by pour and log waste, so each drink's cost reflects what actually leaves the bar.

Does it handle tips by bartender and shift?

Yes. The closeout separates tips, sales and cash movements by user and shift for a fair, dispute-free split.

Can I set happy hour prices by time?

Yes. You can schedule prices by time or category and turn them on without touching the rest of the menu.